We are passionate about using fresh, organic, local and high quality ingredients at the Garden Cafe on the Green as well as using ingredients that are cruelty free to animals as we do not use animal products or any other products that cause pain and suffering. Our menu is a reflection of this as it is created from products that are as pure, organic and natural as possible. Choosing the simplest ingredients…whole grains, beans, soy foods, fruits and vegetables, we add inspiration and creativity. Our wish is to bring to the table food that will support our personal, community and global health as well as our local farmers and producers. We use no preservatives, chemicals, transfats or genetically engineered products. All of our food is carefully and conscientiously made from scratch to provide delicious, nourishing and balanced meals.